Boston North End Market Tour

The highlight of our Boston getaway was taking a market tour of the Italian North End. My wife set this up after she had seen it online and on The Food Network. Oh My Gosh...this tour is unbelievable...the ONLY way to truly see the North End. The tour was hosted by a former chef, and while you don't go in restaurants and try food, you do go into markets and learn to shop and cook like a true Italian. After taking this tour, I will never shop for or think of food the same way again.
Just a few of the things we learned:
- It's better to cook with a male than female eggplant, and how to tell the difference.
- Why there is truly no such thing as Italian bread.
- In Northern Italy, cooking is very butter and lard heavy. As you head further south Olive Oil (Arabic and Greek influences) becomes the norm
- Why in Italy it is proper to drink cheaper wine at lunch and dilute it with water (this drives the French crazy!).
- How to tell if a store bought item is truly from Italy (it should have a DOP marking on the label)
- The Balsamic Vinegar we buy in stores locally is, well, crap. Very little vinegar in it at all. Producers use brown sugar and assorted things to make it taste like Balsamic Vinegar, which truly only comes from the Modena area of Italy. We saw a 4 ounce bottle that went for $125...got to taste a drop. Wow...what a difference!
- Why out of the 80 or so North End restaurants, about 60 are Italian-American, and handful are true Italian.
- Why the most popular pastry shop in the North End (Mike's) has the worst pastries. Nothing but a food tourist trap

It matters not if you are into cooking...if you are addicted to the Travel or Food channels, this tour is for you!
Some web sites to get you there:
The pics are photos I took along the way. Click on them and blow them up to get the full North Boston feel.